Woodlan FFA Dairy Food Science Teams Places 3rd and 5th in State Competition

Pictured Front L to R: Max Adams, Ashlyn Dager, Luke Ketzler, Eric Fuller. Back Row L to R: Kaitlyn Wilkinson, Madison Rigsby, Dakotah Krohn, Bailey Nickell, Emily Tripp.

Nine Woodlan FFA Members participated in the Indiana State FFA and 4-H Dairy Science Foods judging contest recently held on the campus of Purdue University in the Food Science Building. The Dairy Foods contest consists of Identifying different cheeses, different milks, imperfections in milk, tasting for milk fat percentage and determining real dairy from imitation dairy products. Woodlan FFA teams placed 3rd and 5th in the state out of 35 total teams competing.

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